The major feature of the Rotary
Oven is the equal heat
distribution; operate at high production and regular circulation. It’s provided
by well-designed heat exchangers. … Our rotary
ovens are produced with side
burner which is suitable for long, narrow rooms and in extra compact dimensions.
Rotary oven is baking thin bread for a few communities such as Arabic bread, Persian bread and all Mediterranean breads. These breads are called, Pita, Lafa, Toftoon, Sangak, Lavash and Barbari.
Some of these kinds of ovens are imported from other countries that we modify it with variance of Canadians standards. Our team can get TSSA approval for all of this type of ovens. Our most recently clients were: Tat Bakery, Heeva Fine Foods , Ava Super Bakery, Super Khorak , etc..
Some of the other ovens are designing and producing by us in Canada, which we include TSSA approval. Clients : Mizan company Pita lite franchise, Surati sweet mart , etc..